Menu

Menu

Each bowl includes one protein base - customers may choose between classic chickpeas, edamame soybeans, or a 50/50 mix.
All sauces are homemade and dairy free.
All bowls are plant-based and gluten-free with option to customize to accommodate specific dietary needs.

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Classic

$11Bowlila's housemade garlic cumin sauce topped with beet-pickled cauliflower, rainbow slaw, diced jalapenos, crispy fried onions and a sprinkle of chili-lime corn crunchies

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Argentinian

$14Chimichurri Verde sauce, topped with rainbow slaw, bell peppers, pumpkin seeds, jicama, chili-lime corn crunchies, green onion, diced jalapenos,crispy fried onions and freshly squeezed lemon juice

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Japanese

$15Sesame-miso sauce, topped with cucumber, roasted seaweed, tofu croutons, green onions, furikake, crispy fried onion and pickled ginger garnish

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Island Sauce

$14Spicy citrus jerk sauce, topped with mango, jicama slivers, diced jalapeno, crispy fried onion, cucumber, green onion and pico de gallo

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Mexican

$13Chipotle sour cream sauce topped with bell pepper, rainbow slaw, corn, crispy fried onion, jicama, green onion and pico de gallo

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Italian

$13Creamy nut-free pesto sauce, topped with rainbow slaw, bell peppers, crispy fried onions, tomato, basil and caramelized onions

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Thai Red Curry

$15Creamy coconut milk curry dressing, topped with rainbow slaw, mango, cucumber, tofu croutons, crispy fried onion, cilantro and pickled ginger garnish

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Persian

$14Spicy yogurt sauce, topped with barberry, Persian sour plum, cucumber, rainbow slaw, pumpkin seeds, beet-pickled cauliflower and crispy fried onion

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Moroccan

$14Zesty chermoula yogurt sauce, topped with preserved lemon, crispy fried onion, Persian sour plum, bell peppers and sprinkled with chili flakes

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Bowlila Seasonal Sauce

$11Bright and bold Bowlila green sauce topped with rainbow slaw, green onions, jicama slices, corn, pico de gallo, cucumber, crispy fried onion and a drizzle of garlic oil

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