Each bowl includes one protein base - customers may choose between classic chickpeas, edamame soybeans, or a 50/50 mix.
All sauces are homemade and dairy free.
All bowls are plant-based and gluten-free with option to customize to accommodate specific dietary needs.
$11Bowlila's housemade garlic cumin sauce topped with beet-pickled cauliflower, rainbow slaw, diced jalapenos, crispy fried onions and a sprinkle of chili-lime corn crunchies
$14Chimichurri Verde sauce, topped with rainbow slaw, bell peppers, pumpkin seeds, jicama, chili-lime corn crunchies, green onion, diced jalapenos,crispy fried onions and freshly squeezed lemon juice
$15Sesame-miso sauce, topped with cucumber, roasted seaweed, tofu croutons, green onions, furikake, crispy fried onion and pickled ginger garnish
$14Spicy citrus jerk sauce, topped with mango, jicama slivers, diced jalapeno, crispy fried onion, cucumber, green onion and pico de gallo
$13Creamy nut-free pesto sauce, topped with rainbow slaw, bell peppers, crispy fried onions, tomato, basil and caramelized onions
Thai Red Curry
$15Creamy coconut milk curry dressing, topped with rainbow slaw, mango, cucumber, tofu croutons, crispy fried onion, cilantro and pickled ginger garnish
$14Spicy yogurt sauce, topped with barberry, Persian sour plum, cucumber, rainbow slaw, pumpkin seeds, beet-pickled cauliflower and crispy fried onion
$14Zesty chermoula yogurt sauce, topped with preserved lemon, crispy fried onion, Persian sour plum, bell peppers and sprinkled with chili flakes